Results 1 - 30 (page 1)of about 837 for subject "Meat products - general"

Title	Publication	Date
Effect of microwave cooking on the microst..	Food chemistry	FEB 2009
Some biochemical aspects pertaining to bee..	Food chemistry	JAN 2009
Synergistic effect of chitooligosaccharide..	Lwt-food scien..	DEC 2008
Frozen storage stability of vacuum-package..	Lwt-food scien..	NOV 2008
Electrical impedance probing of the muscle..	Food control	OCT 2008
Does your ‘meat’ meet the right quality st..	Bangkok post	SEP 2008
Proteolytic and lipolytic modifications du..	Food chemistry	SEP 2008
Changes in the nutrient quality of meat in..	Meat science	SEP 2008
Mesc.80.01.08-post-slaughter traceability	Meat science	SEP 2008
Volatile flavor constituents in roasted po..	Food chemistry	AUG 2008
The stomach as a bioreactor when red meat ..	Journal of agr..	JUL 2008
Raman spectroscopy study of the structural..	Food chemistry	JUL 2008
Charoen pokphand foods	Bangkok post	JUN 2008
Effect of pork meat proteins on the bindin..	Food chemistry	JUN 2008
Assessment of the effectiveness of antimic..	Food control	JUN 2008
Betagro calls for changes to abattoirs	Bangkok post	MAR 2008
Pig farmers may freeze supply	Bangkok post	MAR 2008
Relationship between beef consumer tendern..	Meat science	MAR 2008
A second look at the influence of birth we..	Meat science	MAR 2008
Association between animal, transportation..	Meat science	MAR 2008
Nutritive value and display-life attribute..	Journal of agr..	MAR 2008
Antioxidant activity in meat treated with ..	Food chemistry	FEB 2008
Effect of ph and water activity in generat..	American journ..	FEB 2008
Effect of different levels of emulsion ph ..	American journ..	FEB 2008
Physico-chemical and functional quality of..	American journ..	FEB 2008
Heating induced optical property changes i..	Journal of foo..	JAN 2008
Design of control charts to monitor the mi..	Food control	JAN 2008
Effect of ph and water activity in generat..	American journ..	JAN 2008
Challenges to meat safety in the 21st century	Meat science	JAN 2008
Decontamination technologies for meat prod..	Meat science	JAN 2008

Results for "Meat products - general"  (1-30 of 837)

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